Cole Tucker
Food & Beverage Manager
Secrette Prier
Event Sales Coordinator
Our “Secret Weapon” when it comes to planning and executing your perfect event. Secrette started in the restaurant business at age 15 and has excelled at every position as she worked her way up the ranks of the hospitality business. As our first “Blue Coat” customer service representative, it is her pleasure to exceed every expectation you have for your Wedding, Reception, and Rehearsal Dinner. Any event you can dream, she can make it happen. Secrette has attended the Disney Institute at Disney World in Florida and is an Alumni of the Brooks Group Sales Seminar. While being fully equipped for anything, Secrette is the perfect person to begin your journey here at The BoatHouse.
Inspired by family, friends and a true love for delicious foods, Cole Mills joined The BoatHouse at Front Street Village to share her passions and wild creativity with its guests. From a young age Cole was naturally at home in the kitchen. Having been raised in her grandfather's restaurant kitchen at Dilly's, located in Chambersburg, Pennsylvania. Cole went on to specialize in Italian cuisine and studied under Chef Mike Lawson, Executive Chef and Proprietor of Pomodoro's Trattoria & Bar, Myrtle Beach, SC. Cole continues to astonish every pallet with her diverse, natural talent. She says "Comfort food at its best, that's the way I like to cook — straight from the heart." Only whole, all natural foods combined with the finest fresh local seafood and produce, allows her to show her true eclectic and creative flare on comfort food.
EVENTS TEAM
